Growth.

Spring, and all it’s possibilities,
it’s anxieties… For me. The more anxious I feel, the more I try to bake and learn about what I want to do with this, my passion for baking!
I’ve been contemplating catering small offices. Imagine a nice lunch compromised of fresh baked bread, tasty deli meats and veggies, homemade chips, muffins, cookies, cakes! It would give me a chance to bake and menu make. For now I’m still teaching myself and looking for the next class I want to take. Going to fundraise a bit for it, hope that works.
Also, this: http://www.gofundme.com/pastrycamp

This is what I’ve baked in the past couple weeks…